Fruity coleslaw is a yummy side dish to any type of grilled or roasted meat. It can also be eaten as a healthy snack. Make sure that the canned fruits have been drained well, so that the coleslaw will not be runny. Add raisins or other fruits if desired. Serves … [Read more...]
Peach Jelly
Peach jelly is a light and delicious Japanese inspired dessert that is easy to prepare. Serve it as is or top it with ice cream or whipped cream to give it more flair. For this recipe we used agar, which is a type of seaweed used to make gelatin. If you are not comfortable … [Read more...]
Peach and Passion Fruit Chantilly
Living in a tropical country has made me appreciate fruits. We have a lot of them that are in season all year round and a few that are seasonal. It is unfortunate that we don’t grow peaches and passion fruits locally, but I had a chance try this delectable dessert in one of my … [Read more...]
Grilled Peaches with Chocolate and Marzipan
Soft, juicy with a nice crisp edge to them – these Grilled Peaches are a great desert, especially after a rustic main course. For an extra crisp, sweet finish to them, sprinkle half a teaspoon of Brown Sugar over the top before grilling. If you’re not too fond of Peaches, … [Read more...]
Peach and Redcurrant Cake
This cake has a different taste, with these two little-used ingredients creating an interesting and mouth watering combination. It can be stored in a cake tin for up to two days, or served fresh and warm when out of the oven. This cake is great as part of a picnic, as it … [Read more...]