Black pepper crab is a yummy recipe that is a good alternative to chili crab. It is also spicy with an aromatic flavor to it. Unlike other dishes that you can eat with vegetables, it’s my opinion that it is a must to eat this with hot steamed rice. I can just imagine the sweet and spicy crab meat and eating it with my hands.

 

Serves 4

Ingredients:

2 tablespoons sesame oil

1 cup water

1 1/2 teaspoon salt

2 kg crabs, cleaned and quartered

For the spice paste:

2 1/2 in fresh turmeric

2 1/2 old ginger

1/4 cup black peppercorns

1/4 cup garlic

 

Process the turmeric, ginger, black pepper and garlic in a food processor to form a paste. You may also use a mortar and pestle if desired.

Heat the oil in a large wok or pan over medium heat. Sauté the spice paste for 2-3 minutes or until it becomes fragrant. Pour in the water and then add the crab. Season it with salt. Mix well. Cover the wok. Let it cook for 5-8 minutes until the crab changes color. Transfer to a serving plate and serve.

 

Photo Courtesy Of:  Clemson