I am not a fan of sweet food, but there are exceptions and this is one of them. The crunchy pork pieces are given more flavour by the tangy plum sauce. This dish is best served with Yang Chow fried rice. 400g pork belly, cut into 1 inch pieces 1 Broccoli head, cut into … [Read more...]
Plum Sauce
Plum sauce is commonly used in Asian dishes. It is a delicious condiment you can use as a dipping sauce for meats. It is especially good with roasted duck and spring rolls. You can also use it as a marinade or spread it over pancakes. Ingredients: 3 onions, finely … [Read more...]