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Danish Meatballs

February 27, 2012 By Delia Leave a Comment

Danish Meatballs

Danish meatballs are yummy bites made of beef, pork and veal. The different kinds of meat give the meatballs more consistency and enhance the taste. Feel free to use just one kind if desired.  Ground chicken is also a great substitute if you prefer white meat.   Serves … [Read more...]

Filed Under: Baking, Beef- It's What's For Dinner, Party Food, Pork Recipes, Recipe Tagged With: Beef, Danish Meatballs, Danish Meatballs with dill sauce, dill, dill sauce, meatballs, minced meat, pork, veal

Stir-Fried Pork with Ginger and Cabbage

November 18, 2011 By Delia Leave a Comment

Stir-Fried Pork with Ginger and Cabbage

Stir-fried pork with cabbage is an aromatic recipe that you can enjoy over rice. I personally like it with a lot of cabbage to do away with the carbs. The shredded ginger and ginger juice add a lot of zest to the dish making it tastier.   Serves 4 Ingredients: 5 … [Read more...]

Filed Under: Asian Recipes, Fry Day, Pork Recipes, Recipe Tagged With: Cabbage, ginger, pork, pork stir-fry, stir fried pork, Stir-Fried Pork with Ginger and Cabbage

Honey Glazed Pork

September 20, 2011 By Delia Leave a Comment

Honey Glazed Pork

Honey glazed pork is a delicious dish that is best eaten with rice. You can serve it in individual rice bowls for better presentation. Pork chops can also be used instead of pork belly if desired. If you are a sweet and spicy fan, just add some fresh red chili to the sauce to … [Read more...]

Filed Under: Asian Recipes, Pork Recipes, Recipe Tagged With: glazed pork, Honey Glazed Pork, honey-soy glazed pork, pork

Breaded Pork Cutlets

August 30, 2011 By Delia Leave a Comment

Breaded Pork Cutlets

Breaded pork cutlets is a tasty fried dish that is surely a bestseller for any meal. Marinating the meat overnight gives it a lot of flavor. Feel free to add more herbs and spices as desired. It is also a good idea to use panko or Japanese bread crumbs to give the pork more … [Read more...]

Filed Under: Fry Day, Pork Recipes, Recipe Tagged With: Breaded Pork Cutlets, fried pork, pork, pork cutlets

Pork and Veal Rolls

July 27, 2011 By Delia Leave a Comment

Pork and Veal Rolls

Veal comes from calves, thus the meat is more tender as compared to older cattle. In this recipe, we combined ground veal and pork to get a tastier blend of minced meat. Pork and veal rolls are similar to pies, but instead they are shaped in rolls. They also go perfectly well … [Read more...]

Filed Under: Baking, Pork Recipes, Recipe Tagged With: kiev, minced meat, minced pork, minced veal, pork, pork and veal kievs, pork and veal packets, Pork and Veal Rolls, veal

Meatballs with Garlic and Basil Sauce

July 21, 2011 By Delia Leave a Comment

Meatballs with Garlic and Basil Sauce

Meatballs are perfect party food. They are great for adults and kids alike; although this recipe has a lot of flavor, so kids may not like it. If you plan to serve it to children, you can make do without the paprika, cumin and oregano. The ground garlic and onions will do just … [Read more...]

Filed Under: Appetizer Recipes, Baking, Beef- It's What's For Dinner, Make it Yourself, Party Food, Pork Recipes, Recipe Tagged With: basil, Beef, beef and pork meatballs, Garlic, garlic basil sauce, meatballs, Meatballs with Garlic and Basil Sauce, pork

Asparagus, Pork and Potato Omelette

May 12, 2011 By Delia Leave a Comment

Asparagus, Pork and Potato Omelette

Omelettes are hearty breakfast dishes that are filling and delicious. It is a meal in itself because it has the much needed protein and other nutrients needed for the day. You can eat it as is or with toast. It is also a good idea to cap it off with a cup of yogurt for … [Read more...]

Filed Under: Breakfast Foods, Eggs, Recipe Tagged With: asparagus, asparagus and potato omelette, omelette, pork, potato

Simply Oishi Katsudon

April 29, 2011 By Delia Leave a Comment

Simply Oishi Katsudon

Japanese food never fails to bring out my sumo appetite! I always end up eating like a sumo wrestler every time I’m at a Japanese restaurant ... and all you have to do is roll me all the way home. Their portions are often times quaintly served and for someone who eats a lot, … [Read more...]

Filed Under: Asian Recipes, Make it Yourself, Pork Recipes, Quick Meal Ideas Tagged With: asian, dashi, fried, japanese, mirin, pork, pork steak, Rice

Satay Pork

March 28, 2011 By Delia Leave a Comment

Satay Pork

Very easy to make, especially if you’re using Peanut Butter to save time. This sauce can be applied to a number of meats, but the classics are Pork and Chicken – you’ll be able to adjust the strength over time when you’ve got a bit more practice, but above all, make sure you’re … [Read more...]

Filed Under: Appetizer Recipes, Asian Recipes, Spreads & Dips Tagged With: chilli, dipping, oil, pork, satay, Sauce, soy

Minced Pork Lettuce Wraps

March 27, 2011 By Delia Leave a Comment

Minced Pork Lettuce Wraps

  I enjoy meat wrapped in lettuce. I am not sure if it is the taste or if it is the novelty of wrapping the meat before munching on it. If you are not a big fan of pork, you can use chicken or even duck meat. You can also add more vegetables or crispy noodles if you … [Read more...]

Filed Under: Appetizer Recipes, Pork Recipes, Recipe, The Sides Tagged With: lettuce, lettuce wrap, minced pork wrap, pork

Mini Pork Pies

March 25, 2011 By Delia Leave a Comment

Mini Pork Pies

These are great served cold, but even better fresh out of the oven – so no need to worry about any left overs! If you don’t have any individual Tart tins, you can always use a Muffin tray instead – it’ll work just as well, so don’t worry! To make 8 Pies 1 Small Onion, … [Read more...]

Filed Under: Baking, Cozy Comfort Food Recipes, Make it Yourself, Pork Recipes Tagged With: bacon, home, made, melton, mini, mowbray, pies, pork

Cocoa Spiced Pork Ribs

March 23, 2011 By Delia Leave a Comment

Cocoa Spiced Pork Ribs

  Cooking is so much fun. You can use a wide array of ingredients. If you are creative enough, you will never run out of ideas as to what to prepare. Here’s a delicious recipe for meat lovers. The chocolate and the chili infuse a lot of flavor to the pork, making it … [Read more...]

Filed Under: Baking, Pork Recipes, Recipe Tagged With: cocoa, cocoa spice rub, cocoa spiced pork ribs, pork, pork ribs, Ribs

Pork Tonkatsu

February 23, 2011 By Delia Leave a Comment

Pork Tonkatsu

This is a simple and yet delightful dish. It is a common fare served in Japanese restaurants. It is usually seasoned with salt, but I prefer garlic salt. You may use regular salt but add some garlic powder to make the pork tastier. The same recipe will work on chicken fillet … [Read more...]

Filed Under: Asian Recipes, Fry Day, Pork Recipes, Recipe Tagged With: deep fried pork, deep fried pork cutlet, japanese food, pork, pork cutlet, pork tonkatsu, tonkatsu

Crispy Pork Belly in Plum Sauce

February 15, 2011 By Delia Leave a Comment

Crispy Pork Belly in Plum Sauce

I am not a fan of sweet food, but there are exceptions and this is one of them. The crunchy pork pieces are given more flavour by the tangy plum sauce. This dish is best served with Yang Chow fried rice. 400g pork belly, cut into 1 inch pieces 1 Broccoli head, cut into … [Read more...]

Filed Under: Asian Recipes, Fruit, Pork Recipes, Recipe Tagged With: crispy pork, crispy pork belly, crispy pork belly in plum sauce, plum sauce, pork, pork belly, pork recipe

Classic Valentines Day Meal

February 10, 2011 By Delia 1 Comment

The first meal for the week is a classic menu. A rough time frame has been included to help it easier to plan and prepare, just to help the special night or day go without a hitch! Starter Starting with a true classic starter - Smoked Salmon Pate. A smooth, creamy dish, … [Read more...]

Filed Under: Delicious Links, Delicious Reads, From the Heart Tagged With: belly, chocolate, classic, crispy, day, meal, menu, mousse, pate, pork, salmon, valentines, white

Three Coloured Pasta Medley

January 28, 2011 By Delia Leave a Comment

Three Coloured Pasta Medley

Strips of cooked Chicken or Pork, tossed with tri-coloured Pasta, Pesto, Grapes and Carrots. Experiment with different ingredients in place of the Grapes and Carrots – Cherry Tomatoes, Peppers, and Cheese all make for a different taste, and a mixture of colours. If you want, … [Read more...]

Filed Under: Fast Meal Ideas, Healthy Recipes Tagged With: boneless, chicken, colour, pasta, pork, three, tri

Crispy Pork Belly

January 16, 2011 By Delia Leave a Comment

Crispy Pork Belly

Crispy pork belly or lechon kawali is a famous Filipino dish. It is served as an appetizer or a main dish. It is best eaten with plain or garlic rice and pickled papaya (atchara). For a healthier dish, you may opt to cook it in the oven. After boiling the meat, you can cook it … [Read more...]

Filed Under: Appetizer Recipes, Asian Recipes, Fry Day, Guilty Pleasures, Pork Recipes, Recipe Tagged With: crispy, crispy pork belly, lechon kawali, liempo, pork, pork belly

Braised Pork Tenderloin in Plum Sauce

January 14, 2011 By Delia Leave a Comment

Braised Pork Tenderloin in Plum Sauce

I am a big fan of plum sauce. It is both sweet and sour at the same time. It is known as a dipping sauce for meats and other fried dishes. Its color varies from light brown to a deep purple or brownish shade. I prefer using the latter for cooking and the light version as dips. I … [Read more...]

Filed Under: Asian Recipes, Fruit, Pork Recipes, Recipe Tagged With: braised pork in plum sauce, plum, plum sauce. braised porkloin, pork, pork tenderloin, tenderloin

Stuffed Thai Omelette

January 7, 2011 By Delia Leave a Comment

Stuffed Thai Omelette

A great filling meal, and very easy to prepare and cook. You can easily change the flavours by simply changing the Minced Pork for Minced Beef, or for a Vegetarian Alternative, simply add in some Beansprouts for a bit of texture. This Omelette isn’t the spiciest in the world, … [Read more...]

Filed Under: Asian Recipes, Eggs Tagged With: Beef, carrot, fish, leek, mince, minced, nam pla, omelette, pork, Sauce, soy, stuffed, thai, vegetables

Dim Sum

December 29, 2010 By Delia Leave a Comment

Dim Sum

This Chinese Snack is becoming more and more popular in a wide range of western restaurants. The dumplings have a soft juicy filling, and are great to serve as a starter for a themed meal, or as part of a large buffet. They take little preparation compared to how easy they … [Read more...]

Filed Under: Asian Recipes, Make it Yourself, Party Food Tagged With: chinese, dim, dim sum, din, minced, popular, pork, shrimp, son, starter, sum

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