These deliciously decadent Red and Black berry desserts will leave your guests astonished at your culinary capabilities, but they’re incredibly simple to create. Taking only fifteen minutes to prepare, you’d need to leave these for three to four hours at least to chill and … [Read more...]
Raspberry Tiramisu
Instead of layers of Chocolate, the bright layers of berries in this dish are very light (light enough for a summer treat) and fruity to go with many dishes as a dessert. Try experimenting with different soft fruit in place of the Peaches and Raspberries – you can use a w … [Read more...]
Pear, Pancetta, Toasted Pinenut and Endive Salad
A great salad to take with you to work – it won’t go soggy and soft like some plainer salads, plus it’s a great mouth-watering treat – for the eyes and mouth! Keep the dressing separate to ensure that your salad will stay fresh and crispy To Serve 1 1 Unpeeled Pear, cored … [Read more...]
Coq Au Vin Blanc
Traditionally this dish is made with Red Wine, but with this recipe, the flavours appeal more to a broader audience, and still has the French Tastes to it. To change it to the more traditional dish, simply replace the White Wine with Red, and add one or two tablespoons of … [Read more...]
Almond Biscotti
A classic treat to have with your Coffee – these biscuits are a little taste of Italy! Try to keep them quite firm and light, and make sure that they’re quite thin –about a two or three centimetres in height to make sure that they cook evenly throughout. To Make 24 2 … [Read more...]