Potato fish cakes are an easy to prepare Indian recipe. It is a delicious snack that kids will love, but it is perfect for adults too. It is best eaten with vegetables and even fried rice.
300g salmon or mackerel fillets
1/4 kilo potatoes
1 teaspoon salt
1/4 teaspoon ground white pepper
1/4 teaspoon curry powder or turmeric
1 tablespoon green chili, seeded and chopped
1 teaspoon ginger, minced
1/2 cup oil
1 egg beaten
Place the potatoes in a pot of salted boiling water. Cook until soft. Peel the potatoes and mash them in a large bowl. Set aside.
Next, season the fish and steam until it easily flakes, around 4-6 minutes. Flake the fish and then add it to the potatoes. Add more salt and pepper if desired. Fold in the green chili, ginger and curry powder. Mix well.
Make 8 balls using the fish and potato mixture. Flatten them a little to form cakes.
Heat the oil in a skillet over medium heat. Dip the fish cakes into the beaten egg mixture and then fry them for 2-4 minutes until golden brown. Drain excess oil using paper towels. Serve immediately with rice and vegetables.
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