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Cooking, Recipe and Food Blog

Dried Fruit Scones

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Dried fruit scones make delicious snacks. They are perfect with coffee or tea. If you cannot find dried cherries, any type of dried fruit mix will do.

 

Serves 6

Ingredients:

1 2/3 cups all-purpose flour

2/3 cup whole wheat flour

1/2 cup quick cooking oats

2 1/2 teaspoons baking powder

1/4 teaspoon baking soda

1 1/2 tablespoons sugar

1/2 teaspoon salt

1 cup butter, cubed

2 eggs

1/2 cup cream

2 tablespoons pancake syrup

1/2 cup dried cherries

1/2 cup raisins

For the toppings:

2 1/2 tablespoons sugar

1 1/2 tablespoons pancake syrup

 

Preheat the oven at 425F and then line a baking tray with parchment paper.

Sift the flour, salt and sugar into a large mixing bowl. Add the baking powder and baking soda. Mix well. Cut in the butter and stir until it starts to resemble crumbs

In a separate bowl, combine the eggs, cream and syrup. Pour it into the bowl with the flour mixture. Mix well. Fold in the dried fruits.

Place the dough on a lightly floured surface and then form a circle. Flatten it around 3/4-inch thick. Slice it into 2 1/2 inch wedges. Transfer it to the lined baking tray.

Next prepare the toppings by combining the sugar, syrup, water and vanilla in a small bowl. Stir until the sugar is dissolved. Brush it over the scones and sprinkle with oats. Bake it in the oven for for 15-20 minutes or until it is golden brown. Serve immediately.

 

Photo Courtesy Of:  rayb777

Pumpkin and Raisin Bread

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Pumpkin and raisin bread is a healthy bread recipe that is rich in fiber and high in nutrients. It is a bit more filling than regular bread because of the pureed pumpkin. Expect to be quite full with a slice or two. Eat it with butter if desired.

 

Serves 4-6

Ingredients:

1/2 cup white self-rising flour

2/3 cup whole meal self-rising flour’

1/4 teaspoon baking powder

1 tablespoon sugar

1 teaspoon grated orange rind

40g polyunsaturated margarine

1/4 cup mashed pumpkin

1 egg lightly beaten

1/4 cup butter milk

1/3 cup raisins

 

Preheat oven to 210C and lightly grease a loaf pan with butter.

Next, sift the white flour and the whole meal flour. Place it in a food processor or blender along with the baking powder, sugar, orange rind, margarine, pumpkin, egg and buttermilk. Process it for 30 seconds or until all the ingredients are well combined.

Flour a flat surface and put the dough on it. Knead it and add the raisins. Continue to knead the dough for another 2-3 minutes or until it becomes smooth. Brush the dough with buttermilk and place it in the dough in the pan. Bake it for 15 minutes. Reduce the heat to 180C and bake it for another 15 minutes or until the top is slightly brown. Insert a knife and make sure it comes clean to test doneness.  Serve warm or cold.

 

Photo Courtesy Of:   stu_spivack

Tomato Chutney

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Chutney is a perfect sauce for fried or grilled food. It is a great idea to prepare a jar of chutney ahead of time. It will easily add more color and flavor to any dish.

 

Ingredients:

850 g Roma tomatoes, seeded and coarsely chopped

2 medium celery stalks, coarsely chopped

1 medium red onion, coarsely chopped

2 cloves garlic, minced

1/2 cup raisins or sultanas

1/3 cup brown sugar

1/3 cup sherry vinegar

1 inch knob fresh ginger, finely chopped

3 pieces bottled jalapenos, chopped

1/4 teaspoon allspice

1/4 teaspoon salt

 

Place the tomatoes, celery, raisins, onions, garlic, sugar, vinegar, jalapeno, ginger, allspice and salt in a large aluminum saucepan over high heat. Bring it to a boil. Reduce the heat to medium and simmer until all the liquid has evaporated and the vegetables are soft. Stir occasionally.  Remove from heat and let it cool. Place it in a jar or sealed container. Refrigerate overnight up to 1 week.

 

Photo Courtesy Of:  thebaron03