Ratatouille is a delectable French vegetable stew that almost everyone can enjoy. You can turn this wonderful dish into an omelette to make a filling breakfast.
1 aubergine, sliced
1 small onion, sliced
3 tablespoons olive oil
1 large courgette, sliced
1 red pepper, cored and cut into strips
2 tomatoes, seeds removed and chopped
Salt and freshly ground black pepper
2 tablespoons cold water
75ml heavy cream
75g Gruyere cheese grated
Heat the oil in a skillet under medium heat. SautÃ© the onions until they are translucent. Add the tomatoes, aubergine, courgette and red bell pepper. Cover and cook it until the vegetables are soft, around 15-20 minutes. Season it with salt and pepper.
Place the eggs and the cold water in a medium sized bowl and whisk well. Add the cooked vegetables.
Melt the butter in a deep oven proof frying pan or you can melt the butter and pour it into a shallow baking dish. Place the egg and vegetable mixture into the pan and cook it for 3-5 minutes or until the egg sets. Top the omelette with cream and sprinkle with grated cheese. Place the pan in the oven for 5-8 minutes or until the cheese bubbles and turns golden brown. Remove from heat and let it stand for 3 minutes before serving. Transfer to a plate and serve warm.
Photo Courtesy Of:Â mandiraj