Very simple, fast and sweet, this dish is really easy to make, and looks great after a little practice – and of course, you can never practice too much with desserts! Try using soft fruits – such as Rhubarb, Gooseberries and Plums, and make sure that they are trimmed down … [Read more...]
Deep Fried Camembert with Rhubarb Sauce
This dish is a popular one in a wide range of restaurants. The tartness of the Rhubarb Sauce complements the flavours that are in the Camembert. Cooking at a high heat for a short time period means that the cheese will be quite soft and gooey, but will still retain its shape. … [Read more...]
Rhubarb Crumble
A Classic British dessert. Serve fresh out of the oven, with a large portion of Vanilla Ice cream, or swimming in a pool of Custard. The crisp, crunchy crumble on top is a delight when cooked just right – a heavenly treat for anyone. The tartness of the Rhubarb, coupled … [Read more...]