Using Fresh Cherries will give a stronger, fresher flavour, however, it will mean that you’ll need stone them. Cherry Stoners are inexpensive, and saves a great deal of time whilst also damaging the Cherry very little – which will give a very good presentation as well. Try … [Read more...]
Coconut Curry
This is a very simple dish, and it makes a very flavoursome curry, with tastes of (as the name suggests) coconut. It’s a very creamy dish, and quite heavy on the calories, so may not be the best thing for straight after Christmas! Serve it with a freshly toasted Naan … [Read more...]
Goulash
This traditional Hungarian Stew has many different versions, dating all the way back to the ninth century. Try to find a Sweet, Hungarian Paprika for this recipe, as it suits it the best – the Caraway seeds taste a little like aniseed, so you may want to slightly change the … [Read more...]
Rich Fruit Cake
This Christmas Classic can last for up to three months if you don’t ice it – so it’s a great treat to take to family gatherings, parties or to have ready to eat at home for those days where you just want to eat junk! You’ll also need a few extra things for making this cake – some … [Read more...]