Roast beef with horseradish cream canapÃ©s is a wonderful starter to a delicious meal. You can serve it for parties or cocktails too. The rare roast beef is well complimented by the horseradish cream, giving it more flavor and a hint of creaminess too.
30cm long baguette thinly sliced to make 20 slices
Olive oil spray
1/2 cup sour cream
2 tablespoons horseradish cream
Salt and ground pepper
130g sliced rare roast beef, cut into thick strips
20 basil leaves for serving
Cracked black pepper for serving
Preheat the oven at 180C and spray it with olive oil. Place the baguette slices on the tray and then spray them with oil. Bake them in the oven for five minutes or until they are golden brown.
While waiting for the baguette, combine the sour cream and horseradish cream in a small bowl. Mix well. Season it with salt and pepper.
Next, assemble the canapÃ©s by spreading some sour cream mixture on a slice of baguette. Top it with a strip of roast beef and then garnish it with a basil leaf. Repeat this for the remaining ingredients. Arrange the canapÃ©s on a serving platter and season them with cracked black pepper. Serve immediately.
Photo Courtesy Of: Â jasonlam