Puerto Rican pork roast is a delicious main dish which is perfect for sharing. Keep in mind that the larger the pork, the longer it will take to cook it. For boneless pieces of meat, you can score them instead of cutting slits. Here we used yucca, which is a kind of sweet potato, … [Read more...]
Porchetta
The traditional porchetta refers to deboned pork, marinated in spices and roasted over open fire made of wood. It is similar to the Filipino lechon and the Chinese roasted suckling pig. This dish is usually served in festivals and picnics. Although, outside Italy it is … [Read more...]