Oven roasted ratatouille is a pleasing dish which brings out the taste of the vegetables. Enjoy their succulent sweetness combined with a touch of aromatic rosemary. Serves 6 Ingredients: 1/4 cup extra virgin olive oil 1 large eggplant, cut into 4cm pieces 2 … [Read more...]
Roasted Carrots and Parsnips
Roasted carrots and parsnips is a delicious recipe which is buttery and full of flavor. It is a perfect meal for vegetable lovers, but it will go perfectly well with grilled or braised meat. Serves 8 Ingredients: 60g butter 2 teaspoon caraway seeds or cumin … [Read more...]
Roasted Vegetables Quesadilla
Quesadilla originated from Mexico. In most regions, it is made up of heated tortillas with different fillings. Unlike its American counterpart, the traditional version is filled with a wide variety of ingredients, from pumpkin flowers, epazote, chorizo and the likes. Some regions … [Read more...]
Roasted Vegetable Pasta
This is a healthy baked pasta dish. The sweetness of the zucchini and the bell peppers make the dish extra tasty. I prefer cooking it with tomato sauce, but cream is equally good. Ingredients: 3 cups uncooked penne pasta (9 oz) 1 medium red bell … [Read more...]