Sausage and vegetable fried rice is a delicious recipe that makes use of leftover rice. It can be served alongside other dishes or eaten as is. Feel free to be creative and utilize this recipe for leftover meats and vegetables.
Serves 2
Ingredients:
2 tablespoons butter
1 tablespoon canola oil
3/4 cup sliced sausages
1/2 cup frozen corn kernels
1/2 cup frozen carrot cubes
1/4 cup chopped celery
1/4 cup chicken broth
2 cup cooked rice
1 teaspoon garlic salt
Ground white pepper to taste
1/2 teaspoon dried thyme
Heat the oil in a medium sized skillet over medium heat. Melt the butter and fry the sausages for 2-3 minutes or until they are cooked. Add the corn, carrots and celery. Cook it for another 2-3 minutes or until the vegetables are soft. Pour in the chicken broth and add the cooked rice. Season it with garlic salt, ground white pepper and thyme. Mix well. Â Cook it for another 4-6 minutes or until the liquid has evaporated. Stir occasionally to prevent the rice from sticking to the bottom of the pan. Serve warm.
Photo Courtesy Of: Â gkdavie