Cheesy baked spaghetti is a perfect treat for kids and the young at heart. This recipe uses cheese sauce. You may use cheese spread or cheese dip, whichever you prefer and tastes better for you.
175g spaghetti noodles
3 hotdogs, sliced into strips
6 cloves garlic, crushed
1 small brown onion, chopped
100g ground beef
1 cup canned mushrooms, sliced
250g tomato sauce
200g cheese sauce
2 tablespoons oil
Salt and pepper to taste
Cook the pasta in a pot of salted boiling water according to package instructions or until al dente. Drain and set aside.
Heat the oil in a medium sized saucepan over medium heat. Fry the sliced sausages for 3 minutes or until cooked. Transfer to a plate.
In the same pan, sauté the garlic and onions for 2-3 minutes or until the onions are soft and translucent. Add the beef and fry it for 6-8 minutes or until it is browned. Stir in the mushrooms.
Pour the tomato sauce into the pan Let it simmer for 5 minutes or until heated through. Combine the pasta and the sauce. Mix until the noodles are coated.
Transfer half of the pasta in a pan and top it with the half of the cooked sausages and half of the cheese sauce. Repeat this layer and bake it in the oven at 350F for 5 minutes or until the top is lightly browned.
Remove the pasta from the oven and let it stand for 5 minutes before serving.
Photo Courtesy Of: missmeng