Combining the ingredients will bring you a healthy and satisfying supper. Serve with grilled baguette and a glass of rosé. Makes 4 servings Ingredients: 1 cup fresh blueberries, divided 1/2 cup chopped walnuts, toasted 3 tablespoons raspberry vinegar 1 tablespoon minced shallots 1 teaspoon sugar 1/2 teaspoon salt, divided 3 tablespoons walnut or canola [...]
Spinach Salad with Steak & Blueberry Dressing
Written by ⁄⁄ October 28, 2011 ⁄⁄ Beef- It's What's For Dinner, Fruit, Healthy Recipes, Recipe, Salad Recipe, Vegetable Recipes ⁄⁄
Japanese Garlic Ginger Steak
Written by ⁄⁄ October 7, 2011 ⁄⁄ Asian Recipes, Beef- It's What's For Dinner, For the Grill, Fry Day, Recipe ⁄⁄
Japanese garlic ginger steak is a delectable meat recipe with an Asian twist. The meat is marinated the Japanese way, making it simple but definitely tasty. It is best eaten with marinated vegetables, but it great with rice too. Just like any other steak recipe. Do not marinate the meat too long as it tends [...]
Wasabi Buttered Rib-eye Steak
Written by ⁄⁄ June 11, 2011 ⁄⁄ Beef- It's What's For Dinner, For the Grill, Grilling Out Recipes, Recipe ⁄⁄
This unique steak recipe is simply delectable. The wasabi butter gives the meat a tangy taste. Pair it with a salad or some potatoes and you are all set. Serves 4 Ingredients: 2 garlic cloves, thinly sliced 1/4 cup olive oil 2 tablespoons Worcestershire sauce 4 beef rib-eye steaks 125g unsalted butter, softened 1 [...]
Peppered Minute Steak
Written by ⁄⁄ May 25, 2011 ⁄⁄ Beef- It's What's For Dinner, Fry Day, Guilty Pleasures, Quick Meal Ideas ⁄⁄
Minute steaks are easy to prepare meals that are perfect for dinner. These thin steaks cook in less than five minutes, depending on how you want it done. Mashed potatoes are often used as a side, but it is just as good with vegetables and sometimes even rice. Ingredients: 4 sirloin minute steaks 1/2 [...]
Surf and Turf
Made with Steak usually, this variety uses a Minced Meat Patty – you can experiment with different meats – Beef, Lamb or Pork, even Chicken and Turkey if you really want! Using Patties will give more flavours and colours than you’d expect, and as such, gives your eyes and taste buds a real treat! To [...]
Filipino Beefsteak – Bistek
This is one of my favorite dishes. It is definitely better with calamansi or native lemons if you want a stronger sour taste (you can check Asian or Filipino food stores for this). Lemons or limes have a lighter taste, but are still good and they provide enough flavor. As for the onions, I like [...]
Pan-Fried Venison with Blueberry Sauce
This is a truly stunning dish – the tastes that are provided combine brilliantly with the aromas that the Venison provides. The Blueberry sauce that you create in this dish can be used with a variety of strong-flavoured Meats, so it may be worthwhile remembering it separately! To Serve 6 15g Butter 1tbsp Vegetable Oil [...]
Steak with Chimichurri Sauce
Written by ⁄⁄ December 23, 2010 ⁄⁄ Beef- It's What's For Dinner, For the Grill, Grilling Out Recipes, Recipe ⁄⁄
Chimichurri is a green sauce used to marinate grilled meat like beef, pork or chicken. The herbs infuse a mixture of flavours into the meat, making it tastier. You can even use it as a dipping sauce for the meat and bread. For a spicier dish you can substitute the paprika with fresh red pepper [...]
Lime Marinated Salmon
The fresh Lime juice and Mustard add a great tangy taste to this moist, flaky grilled Salmon. It works well on a range of fish steaks – Tuna, Halibut and Swordfish are all good selections, as long as the fish is firm to touch. For a spicier taste, and different texture, try some Wholegrain Mustard. [...]
Steak with Pineapple Salsa
The thin slices of Steak, with a fresh, fruity Salsa accompaniment create a range of flavours and textures that you don’t see very often, but create a dish suitable for such a wide range of tastes and preferences. Using Fresh Pineapple instead of Canned will help the flavours blend easier and better, but make sure [...]
