Cholesterol, the dreaded word for dieters and those with heart conditions. We're often told to stay away from foods high in cholesterol in order to lose weight and keep our bodies healthy. Well, saying all cholesterol is bad would be wrong. LDL or low density … [Read more...]
Steak with Sautéed Spinach
Steak with sautéed spinach is a simple recipe which you can prepare in minutes. It is best to use good quality meat for better taste. The spinach makes a great side. The garlicky taste and slight bitterness infuse more taste into the dish. Serves … [Read more...]
Spinach Salad with Steak & Blueberry Dressing
Combining the ingredients will bring you a healthy and satisfying supper. Serve with grilled baguette and a glass of rosé. Makes 4 servings Ingredients: 1 cup fresh blueberries, divided 1/2 cup chopped walnuts, toasted 3 tablespoons raspberry vinegar 1 … [Read more...]
Japanese Garlic Ginger Steak
Japanese garlic ginger steak is a delectable meat recipe with an Asian twist. The meat is marinated the Japanese way, making it simple but definitely tasty. It is best eaten with marinated vegetables, but it great with rice too. Just like any other steak recipe. Do not … [Read more...]
Wasabi Buttered Rib-eye Steak
This unique steak recipe is simply delectable. The wasabi butter gives the meat a tangy taste. Pair it with a salad or some potatoes and you are all set. Serves 4 Ingredients: 2 garlic cloves, thinly sliced 1/4 cup olive oil 2 tablespoons Worcestershire … [Read more...]
Peppered Minute Steak
Minute steaks are easy to prepare meals that are perfect for dinner. These thin steaks cook in less than five minutes, depending on how you want it done. Mashed potatoes are often used as a side, but it is just as good with vegetables and sometimes even … [Read more...]
Surf and Turf
Made with Steak usually, this variety uses a Minced Meat Patty – you can experiment with different meats – Beef, Lamb or Pork, even Chicken and Turkey if you really want! Using Patties will give more flavours and colours than you’d expect, and as such, gives your eyes and … [Read more...]
Filipino Beefsteak – Bistek
This is one of my favorite dishes. It is definitely better with calamansi or native lemons if you want a stronger sour taste (you can check Asian or Filipino food stores for this). Lemons or limes have a lighter taste, but are still good and they provide enough flavor. As for the … [Read more...]
Pan-Fried Venison with Blueberry Sauce
This is a truly stunning dish – the tastes that are provided combine brilliantly with the aromas that the Venison provides. The Blueberry sauce that you create in this dish can be used with a variety of strong-flavoured Meats, so it may be worthwhile remembering it … [Read more...]
Steak with Chimichurri Sauce
Chimichurri is a green sauce used to marinate grilled meat like beef, pork or chicken. The herbs infuse a mixture of flavours into the meat, making it tastier. You can even use it as a dipping sauce for the meat and bread. For a spicier dish you can substitute the paprika with … [Read more...]
Lime Marinated Salmon
The fresh Lime juice and Mustard add a great tangy taste to this moist, flaky grilled Salmon. It works well on a range of fish steaks – Tuna, Halibut and Swordfish are all good selections, as long as the fish is firm to touch. For a spicier taste, and different texture, … [Read more...]
Steak with Pineapple Salsa
The thin slices of Steak, with a fresh, fruity Salsa accompaniment create a range of flavours and textures that you don’t see very often, but create a dish suitable for such a wide range of tastes and preferences. Using Fresh Pineapple instead of Canned will help the … [Read more...]
Asparagus and Tuna Tart
This stylish dish could be served as a main course, or in a smaller portion as a starter. Tinned Tuna works okay, but make sure you drain it very well. The flavours of the Asparagus are beautiful, especially when in-season, around May to June time in Britain. Try to handle … [Read more...]
Steak Supper
Juicy, rich, tender Steak, with crisp, golden Potatoes, served with a creamy sauce. And all ready in around ten minutes. Not a bad dinner is it! The juices from the steak go beautifully with the cream sauce, and a fresh garden salad compliments the tastes and textures you … [Read more...]
Steak Salad
A quick, easy and healthy treat, this is easy to adjust to suit your tastes and style. You will need: 350g Steak 2 plum tomatoes, cut into various sizes 550g of julienne-style romaine lettuce 3tbsp crumbled cheese 40g finely sliced onion – can be red or white 1 … [Read more...]
When Steak Means Love
t-bone steak from Crestock Photos I'm not sure why, but I crave the same thing every Valentine's Day: a good steak. Back in College, I was a vegetarian for a few years. It wasn't particularly difficult for me- because I was never a big meat eater. Now, of course, I embrace … [Read more...]