The thin slices of Steak, with a fresh, fruity Salsa accompaniment create a range of flavours and textures that you don’t see very often, but create a dish suitable for such a wide range of tastes and preferences. Using Fresh Pineapple instead of Canned will help the flavours blend easier and better, but make sure [...]
Asparagus and Tuna Tart
This stylish dish could be served as a main course, or in a smaller portion as a starter. Tinned Tuna works okay, but make sure you drain it very well. The flavours of the Asparagus are beautiful, especially when in-season, around May to June time in Britain. Try to handle the pastry as little as [...]
Steak Supper
Juicy, rich, tender Steak, with crisp, golden Potatoes, served with a creamy sauce. And all ready in around ten minutes. Not a bad dinner is it! The juices from the steak go beautifully with the cream sauce, and a fresh garden salad compliments the tastes and textures you get from this dish. The Wine in [...]
Steak Salad
A quick, easy and healthy treat, this is easy to adjust to suit your tastes and style. You will need: 350g Steak 2 plum tomatoes, cut into various sizes 550g of julienne-style romaine lettuce 3tbsp crumbled cheese 40g finely sliced onion – can be red or white 1 small clove garlic, crushed Salt and pepper [...]
When Steak Means Love
t-bone steak from Crestock Photos I’m not sure why, but I crave the same thing every Valentine’s Day: a good steak. Back in College, I was a vegetarian for a few years. It wasn’t particularly difficult for me- because I was never a big meat eater. Now, of course, I embrace almost all types of [...]
