Steamed mussels in tomato broth is a bistro style dish that you can easily make at home. This yummy appetizer can be served as a light main course as well.  Serve it with a hearty salad and some bread. Add some ginger or chili if desired.

Makes 4 servings

Ingredients:

1 teaspoon extra-virgin olive oil

4 cloves garlic, finely chopped

6 ripe plum tomatoes, cored and coarsely chopped

1 cup dry white wine

3 pounds mussels, scrubbed and de-bearded

2 teaspoons chopped fresh parsley

 

Heat the oil in a large pot with a heavy lid over low heat. Sauté the garlic for 2-3 minutes until it is golden brown and fragrant. Add the tomatoes and then set the heat to high and cook for another 2-3 minutes until the tomatoes are soft. Pour in the wine and bring it to a boil. Pour in the wine and bring it to a boil.  Place the mussels in the pot. Cover it and steam the mussels for 3-5 minutes or until the mussels have opened. Shake the pot occasionally. Discard unopened shells. Place the mussels in a serving bowl or individual bowls. Pour some broth over them. Sprinkle with chopped parsley before serving. Serve warm.

 

Photo Courtesy Of:  wEnDaLicious