This sweet and sticky dessert is very fun to make, and it’s very tasty, especially when served warm with Custard or some fresh single cream - if you want, really push the boat out, and use some Vanilla Ice Cream or Clotted Cream. It takes around an hour to make, including … [Read more...]
Sticky Toffee Pudding with Whisky Sauce
A classic pudding, with a luxuriously decadent twist – the addition of the Whisky sauce makes this a very rich treat. Make sure you pick a Scottish Whisky, as opposed to an Irish Whiskey – the difference is in the flavours and tastes that are wide and noticeable – especially … [Read more...]
Garlic Chicken with Roast Pepper Puree
A simple, easy to make dish, that’s got the ‘Wow!’ factor in the bucket load. The mixture of textures in the Puree makes it such a treat that you’ll be kicking yourself you haven’t tried it before. Combined with the fresh tastes of the Chicken, the Puree really makes this dish … [Read more...]
Mississippi Mud Pie
Nothing says ‘relax’ like a thick slice of this deliciously decadent chocolate pie. Rich in taste, sticky in texture, and astounding to the eyes. This recipe is in three stages – creating the pastry dish, the filling and then the decorations, so you can create a different … [Read more...]
Sticky Chicken Drummers with Wedges
A new twist to chicken and chips, which shouldn’t be exclusively for the children! For a healthier version, use Low-Salt Soy Sauce. Serve it fresh, and try to keep the skin on to make it extra crispy and taste better. For the wedges, you can experiment, and use different … [Read more...]
Banana Bread
Fail-safe, no-fuss, and very sticky and gooey. Even better, as it only takes one bowl, and a fork…well, and a baking tray. But it’s very low mess, considering how sticky it should be. This recipe is a great use for over-ripe bananas, and the riper they are the better. I’ve … [Read more...]