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Stir-fried Pork with Rice NoodlesStir-fried Pork with Rice Noodles

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Stir-fried pork with rice noodles is a delectable Asian inspired dish that is easy to prepare. Whip it up for a quick meal.

 

Serves 4

Ingredients:

1/4 cup oyster sauce

2 tablespoons light soy sauce

2 tablespoons sweet sherry

1 tablespoon brown sugar

1 clove garlic, crushed

1 star anise, crushed

A pinch of five spice powder

400g fresh rice noodles

2 teaspoons sesame oil

600g pork fillets, sliced thinly

700g baby buk choy or spinach, chopped coarsely

 

Place the oyster sauce, sherry, soy sauce, sugar, garlic, star anise and five spice powder in a small bowl. Mix well until well combined.

Next, soak the rice noodles in a bowl of boiling water for 2-4 minutes until you can separate the noodles with a fork. Drain.

Heat the sesame oil in a wok or skillet over medium heat. Fry the pork in batches until they are cooked and the edges are browned. Return all the cooked pork in the skillet.

Pour the sauce mixture into the skillet and add the noodles and buk choy. Stir-fry for 4-6 minutes or until the vegetables are wilted and the sauce has thickened. Transfer to a serving plate and serve immediately.

 

Photo Courtesy Of:  pelican

Stir-Fried Pork with Ginger and Cabbage

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Stir-fried pork with cabbage is an aromatic recipe that you can enjoy over rice. I personally like it with a lot of cabbage to do away with the carbs. The shredded ginger and ginger juice add a lot of zest to the dish making it tastier.

 

Serves 4

Ingredients:

5 tablespoons soy sauce

2 tablespoons fresh ginger juice

2 tablespoons sake

1 teaspoon sugar

2 tablespoons oil

500g pork tenderloin, thinly sliced

3/4 cup cabbage, cut into small squares

2 inch knob fresh ginger, shredded.

 

Place 3 tablespoons of soy sauce, sake, ginger juice and sugar in a small bowl. Mix well until the sugar granules are dissolved.

Heat a tablespoon of oil in a large skillet over medium heat. Stir-fry the pork and season it with soy sauce. Cook it for 4-6 minutes or until the meat is almost cooked.  Remove from the skillet and transfer it to a plate lined with paper towels to drain the excess oil.

Put the remaining oil in the skillet. Add the shredded ginger and stir-fry it for 2-3 minutes or until the ginger is fragrant and the cabbage is soft but crunchy. Return the pork into the skillet.  Pour in the soy sauce mixture. Set the heat to high and cook it for another 2 minutes or until the meat and vegetables absorb the sauce. Transfer to a serving plate and serve immediately with rice.

 

Photo Courtesy Of:  yoppy

Pork and Pepper Stir-Fry

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Bell peppers or capsicums contribute a lot of flavor to a dish. They also contain vitamin C and lycopene like tomatoes. Here is a yummy pork and bell pepper recipe you will surely enjoy. If you are not fond of spicy food, you can make do without the jalapenos and it will still be delicious. This dish is best eaten with rice or tortilla.

 

Ingredients:

2 pounds pork tenderloin, cut into 1/2 inch strips

2 tablespoons olive oil

3 onions, thinly sliced

2 tablespoons all-purpose flour

3 tablespoons paprika

1 green bell pepper, cut into strips

1 red bell pepper, cut into strips

1 yellow bell pepper, cut into strips

2 fresh jalapeno peppers, sliced into rings

2 tablespoons soy sauce

2 large cloves garlic, minced

1 teaspoon salt

Ground black pepper

Coriander

Sesame seeds

 

Marinate the pork in soy sauce.

In a large skillet over medium flame, heat the olive oil. Saute the garlic and onions for 3-5 minutes or until the onions are translucent.

Dredge the pork in flour and stir-fry for 15-20 minutes or until it is tender. Add the bell peppers and jalapeno. Cook for another 10 minutes or until the peppers are half cooked, but still crunchy. Season it with paprika, salt and pepper. Mix well. Garnish with coriander and sesame seeds before serving. Serve warm.

 

Photo Courtesy Of: comicpie