Tapenade is a delicious dip which is also used to liven up other dishes. For this recipe we used basil, but others use parsley. Some people also season it with salt and ground pepper, which for me is not necessary because the anchovies add some saltiness to it. Makes … [Read more...]
Seared Tuna with Tapenade
It is a light and tasty dish that is a perfect appetizer. If you do not want to coat the tuna in tapenade, you can serve it on the side as a dip. It will go well with the watercress, but if you want other greens it is fine as well. For those who are not fond of fish, do not … [Read more...]
Figs and Olives Tapenade
Tapenade is famous in France. It is often spread on bread or crackers and eaten as an appetizer or a snack. You can have it plain in simple – with bread or compliment it with cream cheese. I personally like it with pita bread and grizzled with yogurt sauce. Traditional … [Read more...]