Bubble tea is a refreshing and healthy drink that everyone can enjoy. It comes in different flavors, but nothing beats this simple recipe that uses tea. Enjoy!
2 English breakfast tea bags
2 tablespoons caster sugar
1 cup boiling water
1/4 cup tapioca
1 cup milk
1 cup ice cubes
Soak the teabags in a heatproof pitcher or jug. Add the sugar and mix well until it is dissolved. Let it stand for 5-10 minutes to let the flavor infuse. After, remove the tea bags and place the pitcher in the refrigerator for 30 minutes to 1 hour.
Pour 1.5 liters of water in a heavy pot over high heat. Bring it to a boil. Reduce the heat the medium Add the tapioca. Cook it for 30-45 minutes or until the tapioca is tender and transparent. Stir occasionally. Drain and rinse the tapioca with cold running water. Transfer to a large pitcher or jug.
Combine the tea and tapioca in a large pitcher. Stir well.
Pour into individual glasses with ice. Serve immediately.
Photo Courtesy Of: Â AZAdam