bFeedme

Cooking, Recipe and Food Blog

Salmon Teriyaki

By

Salmon teriyaki is a delicious Japanese dish that is pleasing to the the taste buds. You may use the same recipe for other seafood or vegetables. Enjoy this dish with a cup of steamed rice or Japanese fried rice.

 

Serves 4

Ingredients:

1lb. fresh salmon fillet, quartered

2 tablespoons soy sauce

1 tablespoon mirin

2 teaspoons sake

1 tablespoon oil

90g daikon or raddish, peeled and grated

 

Combine the soy sauce, mirin and sake in a small bowl. Mix well.

Place the salmon fillets in a shallow baking dish. Pour the sauces over the fillets and allow them to marinate for 10 minutes. Drain and reserve the marinade.

Heat the broiler or the grill pan and lightly grease it with oil. Grill the fish skin side up and brush it with the marinade. Let it cook for 4-5 minutes or until the skin is lightly brown and crisp. Flip the fish fillets and brush it with marinade. Continue to grill it for another 4-5 minutes or until it easily flakes.

Transfer the fish to a serving plate and top it with the remaining marinade. Serve immediately with rice and grated daikon.

 

Photo Courtesy Of:  Annie Mole

Salmon Teriyaki

By

Here’s another recipe best eaten with rice. Yes it is bad for the diet, but it is definitely delicious! Garlic fried rice works well with this dish too.

Teriyaki according to Wikipedia means “broiled or grilled in sweet sauce”. It has a light and sweet flavor. This marinade can be used on chicken and pork as well. You can even get a bottled teriyaki marinade, but nothing beats the real thing. Adjust the sweetness according to your taste and add chili flakes if desired.

1/4 cup brown sugar or honey

1/4 cup soy sauce

1/4 cup mirin

4 skinless salmon fillets, halved lengthwise (about 250g each)

2 shallots, ends trimmed

1 piece

ginger (4 cm), grated

Sesame oil, to grease

In a bowl combine the soy sauce, mirin, sugar/honey and ginger. Divide it into 2 parts. Marinate the salmon in this mixture and cover. Place in the refrigerator for 30 minutes to one hour.

Slice the shallots and place them in an airtight container with ice cold water. Refrigerate for 30 minutes.

Heat the remaining marinade until it thickens.

Preheat the grill and grease it.  Grill the marinated fish for 5-8 minutes or until it is cooked. Do not overcook, because it will break.

Transfer the salmon fillets on a platter and pour the heated sauce. Garnish with the drained shallots.

Photo Courtesy Of: Gnawme