Thyme baked fish a delectable entrée which is great with salads. Serve it with white wine to give the meal a classy vibe. Use any type of fish you desire. Opt for smaller or medium sized ones, because they tend to have softer meat.

 

Serves 5

Ingredients:

1 medium sized fish, scaled and cleaned

6 sprigs fresh thyme or 2 teaspoons dried thyme

1 lemon, sliced

1/2 cup butter

Sea salt and freshly ground black pepper to taste

Lemon wedges for serving

 

Preheat the oven at 350F and lightly grease a roasting pan or baking tray with oil or butter. Next, season the fish inside out with sea salt and black pepper. After, stuff the fish with 3/4 of the thyme, lemon slices and half of the butter. After, place it on the roasting pan and top it with the remaining butter and thyme sprigs. Bake the fish in the oven for 45 minutes or until it is done. Remove from the oven and transfer it to a serving platter. Pour the pan juices over the fish and serve with lemon wedges.

 

Photo Courtesy Of: taygete05