Instead of layers of Chocolate, the bright layers of berries in this dish are very light (light enough for a summer treat) and fruity to go with many dishes as a dessert. Try experimenting with different soft fruit in place of the Peaches and Raspberries – you can use a … [Read more...]
Devil’s Food Cake
Sweet, Chocolaty and full of calories. But so tasty, so tempting and definitely lives up to the name! Serve it with some Fresh Cream, or a dollop of Vanilla Ice Cream to really top it off! To serve 10 140g Plain Chocolate 100ml Milk 2tbsp Cocoa Powder 140g Unsalted … [Read more...]
Lebkuchen
Lebkuchen is a traditional German baked treat, especially popular around Christamas time. It’s similar in taste to Gingerbread, but softer and stickier than you may expect. Brilliant served as an after-dinner treat, or with Coffee as a little snack during the day. To make … [Read more...]
Fruity Meringue Sandwiches
It usually takes ages for Meringues to cook. For these little bites of heaven, you can forget that – they’ll be cooked in just thirty minutes! Experiment with different fillings to act as the sandwich fillings – a mix of different berries are great, as are fresh fruits, … [Read more...]
Banana Bread
Fail-safe, no-fuss, and very sticky and gooey. Even better, as it only takes one bowl, and a fork…well, and a baking tray. But it’s very low mess, considering how sticky it should be. This recipe is a great use for over-ripe bananas, and the riper they are the better. I’ve … [Read more...]