Potato and tuna salad is a filling dish that you can eat as a snack or to replace a light meal. This mayonnaise free recipe can also be served during parties as a side to meats. Add more vegetables such as celery or carrots if desired.
1 medium sized potato
100g can tuna in brine
1 spring onion, chopped
1 hard-boiled egg, coarsely chopped
2 tablespoons low fat yoghurt
1/4 teaspoon curry powder
Salt and freshly ground pepper to taste
Half fill a saucepan with water and place it over high heat. Bring it to a boil.
While waiting for the water to boil, scrub the potato and clean it in running water. Cut it into bite sized cubes.
When the water is ready, place the potatoes in the saucepan and cool it for 3-5 minutes or until it is tender. Pierce it with a fork to check if it is ready. Drain well and let it cool.
After, drain the tuna and reserve 2 teaspoons of brine. Place it in a medium sized bowl along with the spring onions and egg.
Meanwhile, combine the curry powder, yogurt and reserved brine. Mix well. Â Pour it over the potatoes, egg and spring onions. Toss gently to combine.Â Season it with salt and freshly ground pepper. Serve chilled or at room temperature.
Photo Courtesy Of: Â Â vintage_queen