Broiled wasabi swordfish is a tasty dish which you can eat with rice or potatoes. Throw in some vegetables for added taste and texture. Feel free to reduce the amount of wasabi and adjust it according to your taste.
1 kilo swordfish, sliced
1/4 cup soy sauce
1 teaspoon honey
Juice of half a lime
5 cloves garlic, peeled and chopped
1/2 inch knob of ginger, peeled and chopped
1 scallion stalk, chopped
1/2 teaspoon sesame oil
1 teaspoon wasabi powder
Freshly ground black pepper to taste
To prepare the marinade, combine the soy sauce, honey, half a lime, garlic, ginger scallions, sesame oil, wasabi powder and freshly ground paper in a small bowl. Mix until well combined and the wasabi powder is dissolved. Pour the marinade on a re-sealable bag or shallow bowl. Marinate the fish in this mixture for at least ten minutes per side or a maximum of two hours. Broil the fish over high heat for 8-10 minutes or until it is cooked. Turn at least once. Transfer to a serving plate or individual plates and serve immediately.
Photo Courtesy Of: Flyinace2000