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Wild Mushroom and Noodle Stir-Fry

August 25, 2011 By Delia

Wild mushroom and noodle stir-fry is a delicious vegetable dish that you will surely love. The light taste of the mushrooms gives this noodle dish a hint of flavor. Add more vegetables like carrots or celery if desired. Chili can give it a zing too. Be creative and add sauces that you like. You may use sesame oil instead of peanut oil and top it with sesame seeds as well. This quick and easy recipe can be eaten as a midday snack or as a side along with other Asian dishes.

 

Ingredients:

200g pack egg noodles

2 tablespoons peanut oil

1 onion, sliced

300g wild mushrooms, torn in half

100g enoki mushrooms, trimmed

4 garlic cloves, crushed

1 Chinese broccoli (gai lan), trimmed and roughly chopped

3 tablespoons oyster sauce

1/4 cup water

1/4 cup soy sauce

1/4 cup lime juice

Ground white pepper to taste

2 spring onions, thinly sliced, to serve

 

Cook the egg noodles in a large pot of boiling water according to package instructions or until soft. Drain it and rinse it under running water. After, make sure there is no more excess liquid. Place the noodles in a large bowl. Add half of the peanut oil and some white pepper. Toss and then set aside.

Heat the rest of the peanut oil in a large frying pan or wok. Sauté the garlic and onions for 3-4 minutes until they are fragrant and the onions are translucent. Add the mushrooms, oyster sauce and soy sauce. Stir-fry them for 2-3 minutes to allow them to absorb the sauces. Pour in the water and then add the Chinese broccoli. Increase the heat to high and bring it to a boil. Reduce the heat and cook it for another 2 minutes until the mushrooms are soft and the broccoli is cooked.

Place the noodles in the frying pan or wok. Add the lime juice. Gently toss for 1 minute until the noodles are coated with sauce. Season it with white pepper and add more soy sauce if needed to adjust the taste if desired.

Transfer the stir-fried noodles and mushrooms to a serving plate or individual plates. Garnish with spring onions before serving. Serve warm.

 

Photo Courtesy Of: missmeng

Filed Under: Asian Recipes, Healthy Recipes, Recipe, Vegetable Recipes Tagged With: enoki, enoki mushrooms, mushrooms, stir-fried noodles, stir-fry, Wild Mushroom and Noodle Stir-Fry, wild mushrooms

Wild Mushroom Crostini

June 14, 2011 By Delia

Wild mushroom crostini is a delicious antipasti that can be prepared in many ways. You can also add cream cheese to turn it into a wonderful spread.

 

Ingredients:

100g unsalted butter

500g mixed wild mushrooms (shiitake, enoki, oyster and Swiss brown)

1/2 cup dry sherry

2 teaspoon chopped thyme

3 garlic cloves, minced

2 tablespoons chopped flat-leaf parsley

Salt and pepper to taste

Baguette, sliced and toasted for serving

 

Heat the butter in a large frying pan over medium heat. Fry the mushrooms in batches for 1-2 minutes per side until they brown and wilt. Add the garlic and cook for another minute until fragrant. Put all the fried mushrooms in the frying pan. Pour in the sherry and add the thyme. Increase the heat to high. Cook for 2-3 until the sherry evaporates. Season it with salt and pepper. Toss lightly and serve with toasted baguettes.

 

Photo Courtesy Of: swanksalot

 

Filed Under: Appetizer Recipes, Fry Day, Green Eating, Healthy Recipes, Party Food, Recipe, Vegetable Recipes, Vegetarians are Fun Tagged With: antipasti, healthy appetizers, mushroom crostini, Wild Mushroom Crostini, wild mushrooms

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