Hello again &Â I apologize I could not be with you Friday as I was throwing my servers over 20-ft buildings!Â Glad to be back & I thought we would kick in the week with Thai food recipes.
This Thai Chicken Wings recipe is a true savior for any last minute guests.Â Enjoy!
- 5 pounds frozen chicken wings
- 1 cup chicken broth
- 1/2 cup white sugar
- 1/4 cup fish sauce
- 1/4 cup crushed garlic
- 1/4 cup finely chopped jalapeno chile peppers
- 2 tablespoons cornstarch
- 3 teaspoons paprika
- 1 tablespoon olive oil
Go ahead & preheat your oven to 400 F orÂ 200 C.
Place chicken wings on a non-greased cookie sheet. Bake in the preheated oven for 45 minutes to 1 hour, turning once, until golden brown. Move to serving dish/platter.
In a medium skillet saute garlic and jalapeno peppers in olive oil until soft. Add chicken broth, fish sauce, paprika and sugar. Add cornstarch and let thicken. Stir all together and pour over crispy chicken wings.