Thai Coconut Chicken Recipe

July 24, 2006 | Posted by Allison as Yummy Can't Say No Chicken Recipes at 1:00 pm |

Thai Cocnut.jpg

 

One of the great things about Thai cooking is that you can throw just about anything in with  your curry & it’s going to be great.  And this Thai Coconut Chicken recipe is no exception.  The asparagus mixed with the coconut flavor is delicious & worthy of praise.  Enjoy!

Ingredients:

  • 2 cups dry jasmine rice
  • 3 cups water
  • 1 1/2 pounds skinless, boneless chicken breast halves - cubed
  • 1 tablespoon curry powder
  • 2 cups 1 inch pieces asparagus
  • 1 cup snow peas
  • 1/2 cup shredded carrots
  • 1 cup chopped green onions
  • 1 (14 ounce) can coconut milk

What’s Next:

In a 2 quart saucepan, combine water and rice. Cover, and bring to a boil over high heat. Reduce heat, and simmer for 20 minutes.

In a medium size bowl, combine the chicken and curry powder, and toss to coat.
Coat a large nonstick skillet with cooking spray. Cook the chicken, stirring frequently, over medium-high heat for 4 minutes.

Mix in the asparagus, snow peas, carrots and green onions; cook for 3 minutes. Pour in the coconut milk , continue cooking until sauce is hot, and chicken is cooked through. Serve over the hot, cooked rice.

 

Eat well & Laugh often!

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1 Comment »

  1. ELVIS PRESLEY Said,

    July 9, 2007 @ 5:22 am

    I’M BACK BOB
    MWAHHAHAHAHAHAHAHA

    …THANKYOU VERY MUCH

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