The Beef in Guinness Crock Pot Irish Recipe

March 17, 2006 | Posted by Allison as Recipe at 1:56 pm | (1) Comment »

shamrock 2.jpg Are you ready for St. Patrick’s evening festivities? Well, go get your bagpipes and come along with me on this Beef in Guinness Crock Pot recipe. Enjoy.

Ingredients:

1 cup chicken broth
2.5 pounds beef, your choice on the cut
2 large onions
6 carrots
1/2 cup dry cider
1 cup Guinness
Bunch of fresh parsley

What’s Next:

Go ahead and try & find your crock pot under all the stuff in your cabinets. Good.

Add chicken broth & heat crock pot to high.

Cut the beef into chunks and place in crock pot. Add onions, carrots cider, Guinness & parsley.

Bring to a light boil, reduce heat to gentle simmer & cook covered for 2 – 4 hours, or until meat is tender & cooked throughout.

Now you are truly ready to toast the Irish, Irish style!

Eat well & Laugh often.

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