The Great Salmon Caper Recipe
Now we know the truth behind those peppercorn look-alikes, capers. Let’s get cracking on the cooking. Sink your teeth into this delicious salmon recipe, sure to please even the picky eaters.
Ingredients:
- 2 salmon fillets
- 1 tablespoon capers
- 1 teaspoon basil
- I teaspoon oregano
- 1 teaspoon parsley
- 1 bunch chives, chopped
- 1 tablespoon extra virgin olive oil
- S & P, to taste
- 1 tablespoon lemon juice
What’s Next:
Go ahead and preheat your oven to 350 F, or 175 C.
In a large bowl- add capers, basil, oregano, parsley & chives. Set aside.
In a small bowl- whisk together olive oil, S & P & lemon juice.
Drizzle olive oil mixture over capers & herbs. Toss until evenly coated with oil mix.
Cover salmon fillets with herb oil mixture & cook for 20 minutes, or until salmon flakes off with a fork.
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