The Great Salmon Caper Recipe

May 8, 2006 | Posted by Allison as Seafood Recipe at 12:06 pm | Comments »

Chef Recipe.gifNow we know the truth behind those peppercorn look-alikes, capers.  Let’s get cracking on the cooking.  Sink your teeth into this delicious salmon recipe, sure to please even the picky eaters.

Ingredients:

  • 2 salmon fillets
  • 1 tablespoon capers
  • 1 teaspoon basil
  • I teaspoon oregano
  • 1 teaspoon parsley
  • 1 bunch chives, chopped
  • 1 tablespoon extra virgin olive oil
  • S & P, to taste
  • 1 tablespoon lemon juice
     

What’s Next:

Go ahead and preheat your oven to 350 F, or 175 C.

In a large bowl- add capers, basil, oregano, parsley & chives.  Set aside.

In a small bowl- whisk together olive oil, S & P & lemon juice.

Drizzle olive oil mixture over capers & herbs.  Toss until evenly coated with oil mix.

Cover salmon fillets with herb oil mixture & cook for 20 minutes, or until salmon flakes off with a fork.

 

Eat well & Laugh often!

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