The Great Salmon Caper Recipe

Now we know the truth behind those peppercorn look-alikes, capers.  Let’s get cracking on the cooking.  Sink your teeth into this delicious salmon recipe, sure to please even the picky eaters.

Ingredients:

• 2 salmon fillets
• 1 tablespoon capers
• 1 teaspoon basil
• I teaspoon oregano
• 1 teaspoon parsley
• 1 bunch chives, chopped
• 1 tablespoon extra virgin olive oil
• S & P, to taste
• 1 tablespoon lemon juice
   

What’s Next:

Go ahead and preheat your oven to 350 F, or 175 C.

In a large bowl- add capers, basil, oregano, parsley & chives.  Set aside.

In a small bowl- whisk together olive oil, S & P & lemon juice.

Drizzle olive oil mixture over capers & herbs.  Toss until evenly coated with oil mix.

Cover salmon fillets with herb oil mixture & cook for 20 minutes, or until salmon flakes off with a fork.

Eat well & Laugh often!