The Much Awaited & Anticipated Broccoli Cornbread Recipe

February 7, 2006 | Posted by Allison as Bread Recipe at 2:31 pm |

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Ok, I know we lost Homer Simpson to broccoli on an episode of the Simpsons, but I think we need to give it a chance.  But if you’re still skeptical, butter down your fears with this no-miss Southern cornbread recipe.  Get that banjo pickin’ & come along with me on a broccoli soul train.

 Ingredients:

  • 2 boxes Jiffy cornbread mix
  • 12 oz small curd cottage cheese (Low-fat works too)
  • 2 sticks of butter (Or be a smidge healthier and just use one, it’s up to you)
  • 4 eggs (Sorry, has to be 4!)
  • 1 medium onion, well chopped
  • 10 oz frozen broccoli

What’s Next:

Go ahead and heat up that oven to 375.  I hope you have that soul music turned up!  But not too loud, you don’t want the neighbors coming over- you will not want to share your cornbread it’s that good!

Place the 2 (or 1 if you decided to be a health stickler) sticks of butter in your 8 x 12 pan.  Place in the oven, melt completely.

Butter in dish.jpg

While you’re waiting on the butter to melt, in a large bowl- whisk eggs.  Stir in cornbread mix, cottage cheese, chopped onion & broccoli.   

Bowl with broccoli.jpg

Once the butter has melted, remove from oven.  Spoon in mixture.  It’s going to look a little weird, but don’t worry, you’re doing great.

Place concoction in oven and bake for 25-30 minutes or until browned.

Now, you love it don’t you?!  Enjoy.

Eat well & Laugh often!

 

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