<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: The Oil Behind The Olive</title>
	<atom:link href="http://www.bfeedme.com/the-oil-behind-the-olive/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.bfeedme.com/the-oil-behind-the-olive/</link>
	<description>make wise food choices</description>
	<lastBuildDate>Tue, 16 Mar 2010 00:56:35 -0400</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Bethany</title>
		<link>http://www.bfeedme.com/the-oil-behind-the-olive/comment-page-1/#comment-38176</link>
		<dc:creator>Bethany</dc:creator>
		<pubDate>Thu, 30 Apr 2009 15:00:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.bfeedme.com/the-oil-behind-the-olive/#comment-38176</guid>
		<description>bfeedme made an appearance on the Tunisian Olive Oil Facebook page @ http://www.facebook.com/pages/Johnson-City-TN/Tunisian-Olive-Oil/68590872627?ref=ts.

It is a great site for olive oil information in general, including recipes!</description>
		<content:encoded><![CDATA[<p>bfeedme made an appearance on the Tunisian Olive Oil Facebook page @ <a href="http://www.facebook.com/pages/Johnson-City-TN/Tunisian-Olive-Oil/68590872627?ref=ts" rel="nofollow">http://www.facebook.com/pages/Johnson-City-TN/Tunisian-Olive-Oil/68590872627?ref=ts</a>.</p>
<p>It is a great site for olive oil information in general, including recipes!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Bethany</title>
		<link>http://www.bfeedme.com/the-oil-behind-the-olive/comment-page-1/#comment-37457</link>
		<dc:creator>Bethany</dc:creator>
		<pubDate>Thu, 16 Apr 2009 15:33:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.bfeedme.com/the-oil-behind-the-olive/#comment-37457</guid>
		<description>Did you know that &#039;100% Tunisian&#039; olive oil is coming to the US.  It is a pure, unblended olive oil that shares Mediterranean flavors in each of their varieties.  I cannot wait till they hit the stores! YAY!</description>
		<content:encoded><![CDATA[<p>Did you know that &#8216;100% Tunisian&#8217; olive oil is coming to the US.  It is a pure, unblended olive oil that shares Mediterranean flavors in each of their varieties.  I cannot wait till they hit the stores! YAY!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Darrell Scott Cardell</title>
		<link>http://www.bfeedme.com/the-oil-behind-the-olive/comment-page-1/#comment-33174</link>
		<dc:creator>Darrell Scott Cardell</dc:creator>
		<pubDate>Sun, 07 Dec 2008 13:34:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.bfeedme.com/the-oil-behind-the-olive/#comment-33174</guid>
		<description>Hello My Name Is Darrell Please I Will Like To Know The Price Of Your Olive Oil That You Have Instock &amp; Payment Method That You Do Accepts.I Hope To Hear Back From You.

Thanks
Darrell</description>
		<content:encoded><![CDATA[<p>Hello My Name Is Darrell Please I Will Like To Know The Price Of Your Olive Oil That You Have Instock &amp; Payment Method That You Do Accepts.I Hope To Hear Back From You.</p>
<p>Thanks<br />
Darrell</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: The Okra Story - bFeedMe</title>
		<link>http://www.bfeedme.com/the-oil-behind-the-olive/comment-page-1/#comment-31</link>
		<dc:creator>The Okra Story - bFeedMe</dc:creator>
		<pubDate>Tue, 04 Apr 2006 17:46:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.bfeedme.com/the-oil-behind-the-olive/#comment-31</guid>
		<description>[...] After going through the Caribbean, Okra was brought to the US in the 1700s by slaves from West Africa and was introduced to Western Europe soon after.  Today okra is popular just about everywhere- Africa, the Middle East, Greece, Turkey, India, the Caribbean and the US.  [...]</description>
		<content:encoded><![CDATA[<p>[...] After going through the Caribbean, Okra was brought to the US in the 1700s by slaves from West Africa and was introduced to Western Europe soon after.  Today okra is popular just about everywhere- Africa, the Middle East, Greece, Turkey, India, the Caribbean and the US.  [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>
