The Perfect Egg Salad Sandwich Recipe
Now that we can all perfectly boil our eggs, or rely upon the Lion Quality egg ink technique, let’s move on to the best part of egging- the egg salad. With this Perfect Egg Salad Sandwich Recipe, you’re set for hot summer weather or the perfect accompaniment to a hot bowl of soup. Enjoy!
Ingredients:
- 8 eggs
- 1/2 cup mayonnaise
- 1 teaspoon ground black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 2 tablespoons chopped pimento-stuffed green olives
- 1 tablespoon capers
What’s Next:
Place eggs in a medium saucepan with enough cold water to cover, and bring to a boil.
Cover saucepan, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.
Remove from hot water, cool, peel, and chop.
In a large bowl- mix eggs, mayonnaise, pepper, paprika & cayenne. Mash with a potato masher or fork until smooth. Gently stir in the olives & capers. Refrigerate until serving.
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Steven Olson Said,
September 19, 2007 @ 4:30 am
mmmm mmmmm Yummy! I needed that, THANKS!!!
Bunny Said,
July 7, 2009 @ 6:41 pm
That recipe was delicious! My boyfriend and I enjoyed it.
Thank you for sharing.