The Perfect Pico de Gallo Recipe
Pico de gallo, or ‘rooster’s beak’ from the Spanish origin, is a fresh salad made from chopped tomatoes, onions, & chiles. Other popular ingredients are lime juice, bell peppers, cilantro, avocado & cucumber. Here is the Perfect Pico de Gallo recipe, with the perfect amount of everything:
Ingredients:
- 3 Roma tomatoes, chopped
- 1/2 red bell pepper, chopped
- 1/2 orange bell pepper, chopped
- 1 sweet onion, chopped
- 1 bunch cilantro, chopped
- 2 cloves garlic, minced
- 1 tablespoon lime juice
- 1/2 tsp Tabasco pepper sauce
- 1 avocado, chopped
- 1 tsp salt
What’s Next:
In medium bowl- combine all ingredients & toss.
Serve with your choice of chips, or serve over my grilled salmon recipe.
Do you like this article? Submit it to Blogosphere News!
Related Posts- Perfect Coffee Pod Maker
- The Perfect Egg Salad Sandwich Recipe
- bFeedMe Links Menu
- Secrets to perfect bread
1 Comment »
RSS feed for comments on this post · TrackBack URI
Leave a Comment
Partners
Latest Entries
- Great summer idea!
- Oatmeal Macaroons
- Meatloaf with Fried Onions
- Sloppy Joes
- Pasta Salad
- Healthy Sweet and Sour Pork
- Homemade ice cream
- Hungarian goulash
- Indian Okra recipe
- ‘Rice’ to the occassion
Blogs I Like
- Brewed Coffee
- Chocolate & Zucchini
- Celebrific
- Celebrity Chefs
- Chubby Hubby
- Cigar Blog
- Cooking Diva
- Cooking With Amy
- Desert Culinary
- FoodGoat
- Gastronomie
- Hungry Hedonist
- Japan Blog
- Seriously Good
- Tasting Menu




» Delicious New Organic Option Environmental Blogging:: Writing for social change. Writing to making sense of contemporary controversies and debates. Writing to make a difference. Said,
February 24, 2008 @ 3:15 pm
[…] you really get that blue corn taste. The chips are a little on the thin side for a thicker pico de gallo type salsa. They work great with more sauce type salsas and queso […]