The Perfect Pico de Gallo Recipe
Pico de gallo, or ‘rooster’s beak’ from the Spanish origin, is a fresh salad made from chopped tomatoes, onions, & chiles. Other popular ingredients are lime juice, bell peppers, cilantro, avocado & cucumber. Here is the Perfect Pico de Gallo recipe, with the perfect amount of everything:
Ingredients:
- 3 Roma tomatoes, chopped
- 1/2 red bell pepper, chopped
- 1/2 orange bell pepper, chopped
- 1 sweet onion, chopped
- 1 bunch cilantro, chopped
- 2 cloves garlic, minced
- 1 tablespoon lime juice
- 1/2 tsp Tabasco pepper sauce
- 1 avocado, chopped
- 1 tsp salt
What’s Next:
In medium bowl- combine all ingredients & toss.
Serve with your choice of chips, or serve over my grilled salmon recipe.
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» Delicious New Organic Option Environmental Blogging:: Writing for social change. Writing to making sense of contemporary controversies and debates. Writing to make a difference. Said,
February 24, 2008 @ 3:15 pm
[...] you really get that blue corn taste. The chips are a little on the thin side for a thicker pico de gallo type salsa. They work great with more sauce type salsas and queso [...]
Baby name meaning and origin for Avoca Said,
November 24, 2008 @ 5:11 am
[...] The Perfect Pico de Gallo Recipe – bFeedMe [...]