The cashew nut in its natural state contains a poisonous oil. Roasting removes the oil and makes the nuts safe to eat.
How many nut lovers lost their lives before they figured that out?
Cooking, Recipe and Food Blog
The cashew nut in its natural state contains a poisonous oil. Roasting removes the oil and makes the nuts safe to eat.
How many nut lovers lost their lives before they figured that out?