The Ultimate Chili Recipe
Now that our taste buds are tantalized with the origins of this delicious stuff called chili, let’s get in the kitchen & get cookin’!
Ingredients:
- 2 pds lean ground beef
- 46 oz can tomato juice
- 29 oz can tomato sauce
- 15 oz can kidney beans, rinsed & drained
- 15 oz can pinto beans, rinsed & drained
- 1 1/2 cups chopped onion
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped red bell pepper
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon white sugar
- 1/2 teaspoon oregano
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1 1/2 teaspoon cumin (my personal favorite)
- 1/4 cup chili powder
What’s Next:
In a large, deep skillet- cook ground beef on medium-high until evenly browned. Drain meat & set aside.
In a large pot- combine cooked ground beef, tomato juice, tomato sauce, kidney beans, pinto beans, green & red bell peppers, cayenne pepper, sugar, oregano, black pepper, salt, cumin & chili powder. Bring to a boil on high heat.
Once mixture in boiling, reduce to a low simmer. Cover & simmer for 1 – 2 hours, stirring occasionally & adding water if needed.
Now you are ready to enjoy a fine chili, maybe with some homemade corn bread muffins. Enjoy!
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Ingrid Said,
February 6, 2009 @ 12:33 pm
It sounds wonderful, how many points does this have?