The Ultimate Chili Recipe

March 20, 2006 | Posted by Allison as Recipe at 12:00 pm |

Chili.jpgNow that our taste buds are tantalized with the origins of this delicious stuff called chili, let’s get in the kitchen & get cookin’!

Ingredients:

  • 2 pds lean ground beef
  • 46 oz can tomato juice
  • 29 oz can tomato sauce
  • 15 oz can kidney beans, rinsed & drained
  • 15 oz can pinto beans, rinsed & drained
  • 1 1/2 cups chopped onion
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped red bell pepper
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon white sugar
  • 1/2 teaspoon oregano
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 1 1/2 teaspoon cumin (my personal favorite)
  • 1/4 cup chili powder

What’s Next:

In a large, deep skillet- cook ground beef on medium-high until evenly browned.  Drain meat & set aside.

In a large pot- combine cooked ground beef, tomato juice, tomato sauce, kidney beans, pinto beans, green & red bell peppers, cayenne pepper, sugar, oregano, black pepper, salt, cumin & chili powder.  Bring to a boil on high heat.

Once mixture in boiling, reduce to a low simmer.  Cover & simmer for 1 - 2 hours, stirring occasionally & adding water if needed.

Now you are ready to enjoy a fine chili, maybe with some homemade corn bread muffins.  Enjoy!

Eat well & Laugh often.  

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