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	<title>Comments on: Thick Hot Chocolate</title>
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	<description>make wise food choices</description>
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		<title>By: Lorraine</title>
		<link>http://www.bfeedme.com/thick-hot-chocolate/comment-page-1/#comment-41827</link>
		<dc:creator>Lorraine</dc:creator>
		<pubDate>Wed, 25 Nov 2009 22:40:13 +0000</pubDate>
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		<description>Thanks, Patricia! This is my favorite hot chocolate, it&#039;s so thick I feel I can almost bite into it. Nice blog, by the way.</description>
		<content:encoded><![CDATA[<p>Thanks, Patricia! This is my favorite hot chocolate, it&#8217;s so thick I feel I can almost bite into it. Nice blog, by the way.</p>
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		<title>By: Patricia Friar</title>
		<link>http://www.bfeedme.com/thick-hot-chocolate/comment-page-1/#comment-41824</link>
		<dc:creator>Patricia Friar</dc:creator>
		<pubDate>Sat, 21 Nov 2009 15:37:09 +0000</pubDate>
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		<description>I love finding easy decadent chocolate recipes like this one! I will be making it, even in Texas we get the cold. I added Chocolate Mousse to the Culinary Institute LeNotre Blog in October, no cream, just eggs, the nuevo cuisine of France lots of light mousses. It is really easy -  

Patrica - Culinary Institute LeNotre</description>
		<content:encoded><![CDATA[<p>I love finding easy decadent chocolate recipes like this one! I will be making it, even in Texas we get the cold. I added Chocolate Mousse to the Culinary Institute LeNotre Blog in October, no cream, just eggs, the nuevo cuisine of France lots of light mousses. It is really easy &#8211;  </p>
<p>Patrica &#8211; Culinary Institute LeNotre</p>
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