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Tip for low-fat salad dressings

March 5, 2008 By Delia

salad.jpg

Most people eat salads to lose weight, but then defeat the purpose by drowning the greens in fat-heavy dressings. Instead, use a light dressing but add texture with xanthan gum, a thickening agent found in health food stores. Just add 1/8 teaspoon to any dressing recipe.

Filed Under: Salad Recipe, Weight Watchers Recipe & Handy Info

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