Tip for low-fat salad dressings
Most people eat salads to lose weight, but then defeat the purpose by drowning the greens in fat-heavy dressings. Instead, use a light dressing but add texture with xanthan gum, a thickening agent found in health food stores. Just add 1/8 teaspoon to any dressing recipe.
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March 11, 2008 @ 4:12 am
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May 9, 2008 @ 11:16 am
resveratrol
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