Tip for low-fat salad dressings

March 5, 2008 | Posted by Lorena as Salad Recipe, Weight Watchers Recipe & Handy Info at 9:46 am |

Most people eat salads to lose weight, but then defeat the purpose by drowning the greens in fat-heavy dressings. Instead, use a light dressing but add texture with xanthan gum, a thickening agent found in health food stores. Just add 1/8 teaspoon to any dressing recipe.

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2 Comments »

Bob Wheat Said,

March 11, 2008 @ 4:12 am

I love the food here….
resveratrol Said,

May 9, 2008 @ 11:16 am

resveratrol

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