Tip for low-fat salad dressings

March 5, 2008 | Posted by Lorena as Salad Recipe, Weight Watchers Recipe & Handy Info at 9:46 am |

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Most people eat salads to lose weight, but then defeat the purpose by drowning the greens in fat-heavy dressings. Instead, use a light dressing but add texture with xanthan gum, a thickening agent found in health food stores. Just add 1/8 teaspoon to any dressing recipe.

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2 Comments »

  1. Bob Wheat Said,

    March 11, 2008 @ 4:12 am

    I love the food here….

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    May 9, 2008 @ 11:16 am

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