Toffee Crunch Blondie Recipe

January 29, 2007 | Posted by Allison as Sweets at 1:59 pm |

To celebrate our one year anniversary, I thought we’d do it up with a sweet treat recipe. This Toffee Crunch Blondie recipe from the CanadianBaker is fantabulous & worthy of a celebration itself. Enjoy!

Ingredients:

1/2 cup softened butter
1 cup packed brown sugar
2 eggs
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup chocolate chips
1 pkg (200 g) Skor bits

What’s Next:

Go ahead & preheat your oven to 350 F or 175 C.

Beat butter with brown sugar and eggs until well blended. Stir in flour, baking powder, baking soda and salt. Mix well.

Stir in chocolate chips and 1 cup of Skor bits. Spread into greased 13 x 9-inch pan. Bake for 23-28 minutes or until golden brown. Remove from oven and immediately sprinkle evenly with remaining Skor bits. Cool. Cut into bars. Makes about 36 bars.

Eat well & Laugh often!

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1 Comment »

blondie recipes Said,

May 30, 2008 @ 8:03 am

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