To celebrate our one year anniversary, I thought we’d do it up with a sweet treat recipe. This Toffee Crunch Blondie recipe from the CanadianBaker is fantabulous & worthy of a celebration itself. Enjoy!
Ingredients:
- 1/2 cup softened butter
- 1 cup packed brown sugar
- 2 eggs
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chocolate chips
- 1 pkg (200 g) Skor bits
What’s Next:
Go ahead & preheat your oven to 350 F or 175 C.
Beat butter with brown sugar and eggs until well blended. Stir in flour, baking powder, baking soda and salt. Mix well.
Stir in chocolate chips and 1 cup of Skor bits. Spread into greased 13 x 9-inch pan. Bake for 23-28 minutes or until golden brown. Remove from oven and immediately sprinkle evenly with remaining Skor bits. Cool. Cut into bars. Makes about 36 bars.