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Toffee Crunch Blondie Recipe

January 29, 2007 By Delia

toffee-crunch-blondies-recipe-1-29-07.jpg

To celebrate our one year anniversary, I thought we’d do it up with a sweet treat recipe.  This Toffee Crunch Blondie recipe from the CanadianBaker is fantabulous & worthy of a celebration itself.  Enjoy!

Ingredients: 

  • 1/2 cup softened butter
  • 1 cup packed brown sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup chocolate chips
  • 1 pkg (200 g) Skor bits

What’s Next: 

Go ahead & preheat your oven to 350 F or 175 C.

Beat butter with brown sugar and eggs until well blended. Stir in flour, baking powder, baking soda and salt. Mix well.

Stir in chocolate chips and 1 cup of Skor bits. Spread into greased 13 x 9-inch pan. Bake for 23-28 minutes or until golden brown. Remove from oven and immediately sprinkle evenly with remaining Skor bits. Cool. Cut into bars. Makes about 36 bars.

Eat well & Laugh often!

Filed Under: Sweets

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