Tori no Mizutaki Japanese Chicken Stew Recipe

March 31, 2006 | Posted by Allison as Yummy Can't Say No Chicken Recipes, Recipe at 1:20 pm |

hok-bird Japanese Art.jpgCooking with Amy has me excited and ready to tackle this Tori no Mizutaki Japanese stew. Skip the delivery pizza this weekend and do it Japanese style with this chicken stew recipe.  Enjoy.

Ingredients:

  • 1 pd chicken, cubed
  • 1 lb tofu, drained & cubed
  • 1 bundle watercress
  • 1 Chinese cabbage, chopped
  • 2 cups shirataki (locate local International food store)
  • 2 cups spring onions, chopped
  • 1 cup carrots, chopped
  • 8 shiitake mushrooms
  • 2 teaspoons dashi powder (locate local International food store)
  • 1/2 cup rice

What’s Next:

In a large skillet- add a cup of water.  When it comes to a nice boil, add dashi powder.

Combine the rest of your ingredients and simmer for 30 minutes.  Add extra water if necessary.  You should come out with a nice chicken stew.  Enjoy all the flavors melting in your mouth and thank yourself for not going with Papa Johns.

Eat well & laugh often.

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4 Comments »

  1. mr.francis Said,

    September 12, 2007 @ 7:44 pm

    your art is so beautiful… i really like it…..

  2. Alice Said,

    October 5, 2007 @ 10:03 am

    ooo so prettyful! lol but next time add some yellooooooow! hahahaha yellows the best colour hehe bye de bye

  3. vivi Said,

    October 11, 2007 @ 10:12 am

    hello

  4. poop Said,

    February 26, 2008 @ 5:11 pm

    pooooooooop
    chika likea
    conichiwa

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