There’s more than one way to cook a turkey. Try these delicious turkey burgers — lower in fat than your other “birds” and still full of flavor.
1 1/2 pounds ground turkey breast
1 (1 ounce) package dry onion soup mix
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1 1/2 tablespoons soy sauce
1 egg, lightly beaten (optional)
6 hamburger buns, split
Mix the turkey with pepper, garlic powder, soy sauce, onion soup mix, and egg. Put it in the refrigerator and chill for 10 minutes. Then, shape into 6 patties. You can grill for 20 minutes (turn just once) or fry. then form into 6 patties. You know it’s cooked when the inside looks white. Serve on buns.