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Well, we’re still proud of Disney for making a stand on childhood obesity, but we still need to treat ourselves sometimes with a little sweetness. This Holiday Sugar Cookies Recipe is straight out of Walt Disney’s Swan & Dolphin restaurant & will tickle your taste buds with deliciousness. Enjoy!
Ingredients:
- 3½ Cups Sifted Flour
- 2½ Tsp. Baking Powder
- ½ Tsp. Salt
- 1½ Cubes Sweet Butter (6 oz.)
- 2 Tsp. Vanilla
- 1½ Cups Granulated Sugar
- 2 Tbls. Sour Cream
- 1 Lemon (grated rind only)
- 2 Eggs
- 1 Tbls. Milk
What’s Next:
Go ahead & preheat your oven to 340 F or 171 C.
Sift together flour, baking powder and salt.
Cream butter, vanilla, sugar, sour cream, lemon peel and beat well. Add eggs, one at a time, and then milk. Gradually add the sifted dry ingredients.
Let the dough rest for a minimum of 3 hours in the refrigerator then roll down to desired thickness. Cut into Christmas shapes. Bake for oven for 8 – 10 minutes. Wait until completely cool and decorate with icing.