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Wednesday Chicken Recipes: Japanese Yakitori Chicken

June 7, 2006 By Delia

yakitori_chicken.jpgThat Jamaican jerk chicken recipe just melts in your mouth, as well as this Japanese Yakitori Chicken recipe.  I had the Yakitori chicken at a local restaurant & had to find out how to make it.  Luckily, I found a recipe true to the taste I fell in love with.  Enjoy.

Ingredients:

  • 1 pound chicken, cut into cubes
  • 8 spring onions, cut into 2″ slices
  • Bamboo skewers

Yakitori Sauce Ingredients:

  • 6 tablespoons saki, or sherry
  • 3/4 cup soy sauce
  • 3 tablespoons Morita Mirin Seasoning
  • 2 tablespoons white sugar

What’s Next:

Go ahead & get your grill good & hot.
 
In a large saucepan- combine the sauce ingredients & bring to the boil.

Thread the chicken and spring onion alternatively onto to skewers and brush with the yakitori sauce. Grill, basting regularly, till cooked, about 10-15 minutes.

 

Eat well & Laugh often!

Filed Under: For the Grill, Yummy Can't Say No Chicken Recipes

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