Wednesday Chicken Recipes: Japanese Yakitori Chicken

June 7, 2006 | Posted by Allison as For the Grill, Yummy Can't Say No Chicken Recipes at 1:06 pm |

That Jamaican jerk chicken recipe just melts in your mouth, as well as this Japanese Yakitori Chicken recipe. I had the Yakitori chicken at a local restaurant & had to find out how to make it. Luckily, I found a recipe true to the taste I fell in love with. Enjoy.

Ingredients:

1 pound chicken, cut into cubes
8 spring onions, cut into 2″ slices
Bamboo skewers

Yakitori Sauce Ingredients:

6 tablespoons saki, or sherry
3/4 cup soy sauce
3 tablespoons Morita Mirin Seasoning
2 tablespoons white sugar

What’s Next:

Go ahead & get your grill good & hot.

In a large saucepan- combine the sauce ingredients & bring to the boil.

Thread the chicken and spring onion alternatively onto to skewers and brush with the yakitori sauce. Grill, basting regularly, till cooked, about 10-15 minutes.

Eat well & Laugh often!

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