Skip the cornbread and pair up with these jalapeno and scallion-filled muffins with a bowl of your favorite chili- you might have a new favorite here soon!
Points value: 3 ; Servings: 12
Ingredients:
- Cooking spray
- 1 cup yellow cornmeal
- 1 cup whole wheat flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/3 cup corn oil
- 3 tablespoons honey
- 1 large egg, beaten
- 1 cup skim milk
- 3/4 cup scallions, chopped
- 1 medium jalapeno pepper, seeded & finely chopped
What’s Next:
Go ahead and preheat your oven to 350 F, or 175 C. Coat a 12-hole muffin tin or muffin liners with cooking spray.
In a large bowl- mix together cornmeal, flour, baking powder & salt.
In a medium bowl- mix together oil, honey, egg & milk.
Create a well with a spoon in the middle of the cornmeal mix and pour in milk mixture, Mix until combined.
Fold in scallions & jalapenos.
Drop heaping tablespoon of batter into muffin pan until each is about 2/3 full. Bake 20 -25 minutes, or until golden. Enjoy these fabulous Weight Watcher muffins. Watch out for Your New Favorite Weight Watcher Chili Recipe.
Tweet
[...] As promised, the Your New Favorite Weight Watcher Chili Recipe. Enjoy. This is fantastic with the Weight Watchers Fabulous Spicy Corn Muffins Recipe. Get ready for some good food. [...]
These look fantastic! How many points per muffin?
These muffins are delicious!
White Bread or Whole Wheat Bread?
For any kid who grew up eating doughy, thick Wonder Bread for lunch, the encouragement by dietitians and nutritionists to switch to whole wheat bread can be a tough transition.