Wolfgang Puck’s Special Yukon Potatoes

February 20, 2008 | Posted by Lorena as Quick Meal Ideas, Celebrity Chefs at 5:40 pm |

Wolfgang Puck demonstrates the secret to perfect Yukon Gold Potatoes. The secret ingredient is a sprinkling of Iranian osetra caviar and his special recipe for Crème Fraîche. Just mix buttermilk and heavy cream, and leave overnight at room temperature. Oh so simple, but knowing Wolfgang Puck, oh so delicious.

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