Yakitori

Yakitori or chicken teriyaki skewers are always a treat. They are marinated in sweet soy sauce and boiled or grilled to suit your taste.

 

Ingredients:

4 chicken breasts

2 tablespoons soy sauce

2 tablespoons sesame oil

2 tablespoons rice wine vinegar

1 tablespoon sugar

1 spring onion, thinly sliced

2 cloves garlic, chopped

1/4 teaspoon grated ginger root

1 red capsicum, seeded and sliced

1 green capsicum, seeded and sliced

1 yellow capsicum, seeded and sliced

 

Place the soy sauce, sesame oil, rice wine vinegar, sugar, onion, garlic and ginger root in a large bowl. Mix well.

Slice the chicken into 1 inch cubes and marinate it in the marinade for at least 1 hour to overnight.

Soak eight bamboo skewers in water for 30 minutes to prevent them from scorching. After, pre-heat the grill.

Thread the chicken cubes and capsicums on to the skewers. Grill the skewers for 5-7 minutes or until the chickens are cooked. Turn at least once and brush it with marinade. Serve immediately.

 

Photo Courtesy Of:  TheCulinaryGeek